WineLabs Measurement what your Wines need
Bacchus 3
This is the only wine analysis tool on the market that provides integrated IR, UV, and visible spectrum at the same time.
DE 2000
Compliant with European regulations (J.O. L272 dated 3/10/90) and O.I.V. standards in the Collection of International Analysis Methods for Wine and Must.
ENO 20
Completely eliminates endpoint identification and phenolic interference issues.
Immediate results comparable to the official method. Completely eliminates endpoint identification and phenolic interference issues.
PRINCIPLES:
After acidification, SO2 is oxidized using iodine (Ripper method).
Electrochemical method.
When an excess amount of oxidizing agent is present (endpoint), an electric current is detected between two polarized platinum electrodes.
"By eliminating the visual assessment of the reaction endpoint, inaccuracies are eliminated (human factors)." (see Techniques d'Analyses des Môuts et des Vins—J. Blouin.)
MIURA Micro
Automatic, multi-parameter, selective, random access analyzer for chemical analysis of wines and musts using enzymatic, colorimetric, and turbidimetric methods.
A revolutionary approach to automation in the field of oenological analytical control. The perfect combination of quality and profitability. High-precision results providing access to the most essential parameters in winemaking.
MIURA 200 2Arms
Miura product line: evolution and modernity...
... in routine and statistical analysis
Automated, multi-parameter, selective, random access analyzer for chemical analysis of wines and musts using enzymatic, colorimetric, and turbidimetric methods.
A revolutionary new approach in oenological analytical control.
A perfect combination of quality and profitability. High-precision results enabling access to the most essential parameters in oenology.
MIURA One
Automatic, multi-parameter, selective, random access analyzer for chemical analysis of wines and musts using enzymatic, colorimetric, and turbidimetric methods.
A revolutionary approach in automating oenological analytical control.
A perfect combination of quality and profitability. High-precision results enabling access to the most essential parameters in oenology.
MIURA 200
Automatic, multi-parameter, selective, random access analyzer for chemical analysis of wines and musts using enzymatic, colorimetric, and turbidimetric methods.
A revolutionary approach in automating oenological analytical control.
A perfect combination of quality and profitability. High-precision results enabling access to the most essential parameters in oenology.
CrioSmart
Test your wine exposing it to the most extreme conditions yourself, all while maintaining maximum accuracy.
CrioSmart is capable of precisely estimating the true treatment needs of each wine, drastically reducing time and energy consumption.
This ultra-compact device is faster than any similar type of equipment, requiring only 20 ml of sample and no need for tap water.
MostoNet
ONE SAMPLE IN LESS THAN A MINUTE
Ideal for incoming wines, maturity checks, etc. The perfect complement to your analyzer. MostoNet® is specifically designed for FTIR analyzers, UV-Vis spectrophotometers, etc. It's an essential tool for must analysis due to its low filter quality (below 40 NTU), capacity, and ease of use.
Get in touch with us
WineLabs
2030 Érd, Szép Ilonka utca 11.